IATSE Local 98 - P.O. Box 266 - HERSHEY, PA 17033 - Phone:  717-991-4411

  Equipment Guide

     TABLE OF CONTENTS

               Click on the logo to view that page

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TOOL, EQUIPMENT NAME or TERM                         PAGE
button.jpg (1083 bytes) Barndoors, Bowline, Breakout, Bumper...........................................01
button.jpg (1083 bytes) Cheeseboro, Clove Hitch, Colour Changer, Crescent Wrench.......................02
button.jpg (1083 bytes) Cue Light, Cyberlight, Dimmer Rack.............................................03
button.jpg (1083 bytes) Electrical Connectors, Feeder, Flat............................................04
button.jpg (1083 bytes) Gels, Front of House(FOH), Leatherman, Leko....................................05
button.jpg (1083 bytes) Lighting Equipment, Meat Rack, Mixer...........................................06
button.jpg (1083 bytes) Motor Cable, Multi or Snake, Parcan............................................07
button.jpg (1083 bytes) Pickle, Rigging Hardware.......................................................08
button.jpg (1083 bytes) Riser, Stage Area or Location Names............................................09
button.jpg (1083 bytes) Truss, Vari-Light, Wedge or Monitor.......... .................................10

 button.jpg (1083 bytes) Click here to see some basic guidelines for Local 98 members and extras

Comments or suggestions? I probably forgot some necessary equipment or tools that need to 
be identified for the newbie?  Let me know and I'll add them here!

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